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1

Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts

T.Ya. Bogracheva, E.E. Braudo, V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1990

Language:

english

File:

PDF, 984 KB

english, 1990

2

Determination of the polymorphic composition of smooth pea starch

P. Cairns, T.Ya. Bogracheva, S.G. Ring, C.L. Hedley, V.J. Morris

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 816 KB

english, 1997

3

Some physico-chemical properties of smooth pea starches

N.I Davydova, S.P Leont'ev, Ya.V Genin, A.Yu Sasov, T.Ya Bogracheva

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 663 KB

english, 1995

4

Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast

T.Ya. Bogracheva, V.J. Grinberg, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1982

Language:

english

File:

PDF, 349 KB

english, 1982

5

The granular structure of C-type pea starch and its role in gelatinization

T. Ya. Bogracheva, V. J. Morris, S. G. Ring, C. L. Hedley

Journal:

Year:

1998

Language:

english

File:

PDF, 304 KB

english, 1998

6

Rheological properties of O/W emulsions stabilized by soybean total globulins

Dr. T. Ya. Bogracheva, Prof. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 360 KB

english, 1994

7

Mutant genes at the r and rb loci affect the structure and physico-chemical properties of pea seed starches

Bogracheva, T.Ya., Davydova, N.I., Genin, Ya.V., Hedley, C.L.

Journal:

Journal of Experimental Botany

Year:

1995

Language:

english

File:

PDF, 742 KB

english, 1995

8

A study of stability of O/W emulsions stabilized by soybean and pea globulins

Dr. T. Ya. Bogracheva, N. I. Davydova, N. Yu. Bespalova, S. A. Kondrashina, M. G. Bezrukov, E. E. Braudo, V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 354 KB

english, 1994

9

The effect of water content on the ordered/disordered structures in starches

T. Ya. Bogracheva, Y. L. Wang, C. L. Hedley

Journal:

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

10

The effects of solutes on the gelatinization of smooth pea starches

T.Ya. Bogracheva, S.P. Leontiev, Ya.V. Genin

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 120 KB

english, 1994

11

Symbiotic Nitrogen Fixation and Ammonium Nitrogen Assimilation in rrrbrb-, rrRbRb-, and RRrbrb-Pea Mutants

G. Ya. Zhiznevskaya, S. V. Kirnos, T. A. Nikiforova, G. F. Khailova, N. P. Al'-Mosava, T. Ya. Bogracheva, C. L. Hedley, S. F. Izmailov

Journal:

Russian Journal of Plant Physiology

Year:

2003

Language:

english

File:

PDF, 40 KB

english, 2003

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